She calls them Pear Dumplings, and just typing this is making my mouth water. Her version has them wrapped in a layer of pie dough, and stuffed with sugar, cinnamon, raisins, and nuts. Hell give me a poached pear, and I'm just as happy. I'm not a huge dessert person, never have been, never will be, but I'm a sucker for baked pears. I do add more mushrooms than the recipe calls for, and I use regular bacon, over turkey bacon. I've used it on mashed potatoes, and love to wipe my plate with a piece of toast, just to make sure I get it all. The gravy with this is so damn good, rich and creamy, the kind of gravy that sticks to your ribs. I've made it so many times, I don't need to look at the recipe anymore.
It was the first thing I ever cooked out of this book, and it's one I tend to go back to a handful of times throughout the year. The one recipe I make more than any other, is for Smothered Pork Chops. I've even given it as a gift to a few friends, and from the feedback I've gotten, they seem to be enjoying it as much as I do. It's easy to use, has 6 color coded sections, and almost everything I have made from it is absolutely delicious.
I've had this particular book for years now, and it's one that I seem to go back to time and time again. She is in my top five list of female vocalists of all time, and while I never got to try the sweet potato pie everyone went crazy for this last holiday season, I'm going to be on the lookout for it this year. I'm a huge fan of all things Patti LaBelle. She not only walks you through the preparation of her favorite dishes with ease, but also share heartfelt and witty stories about food, family, and life throughout the book. My 9-years-old boy always helps me in cooking and he loves cutting vegetables and fruits.Miss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poaches Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, there's something perfect for every occasion. Tearing the greens and chopping the meats. Because of its savory flavor and tasty blast, it is now popular worldwide. Patti Labelle Collard Greens Recipe is a popular southern-style veg recipe combined with meat. Patti LaBelle's Place Recipes 1 Kobe Beef Burgers 2 Sauteed Spinach 3 Oven-Fried Sweet Potato Fries 4 Cornmeal-Crusted Catfish 5 Patti's Jumbo Lump Crab Cakes 6 Turkey Chili with Kidney Beans 7 Pan-Seared Salmon 8 Sauteed Cabbage 9 Southern-Style Corn What is patti labelle collard greens recipe? Pour 1/2 cup water into the casserole dish. Place turkey wings and onion in a casserole dish sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing.
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